Oliver Ephgrave

Jan 10th 2019

Bready, steady, dough! You can now sample freshly-baked breads from around the world thanks to the opening of Flour + Stone at DXB’s A-Gates in Terminal 3.

From global favourites to local delicacies, you’ll find dough-based delights from France, Italy, Morocco, Lebanon, India and Mexico, among other countries.

They’re all served in a funky setting with seating, as well as a grab-and-go counter if you need to head to your gate.

So, next time you’re in A-Gates, make sure you pick up a pizza, grab a galette, or nab a naan.