Oliver Ephgrave

Oct 19th 2017

Plate #7: Nachos grande (Mexico)

Welcome to Concourse D’s very own Latin Quarter in Taqado Mexican Kitchen. Munch on a box of Nachos Grande – tortilla chips topped with melted Monterey Jack, black beans, salsa and jalapenos, served with guacamole and sour cream. If you’re arriving for breakfast, try the rustic and delicious egg dish, Huevos Rancheros.

Taqado Mexican Kitchen, D-Gates, upper floor

Plate #8: Jerk wings (Jamaica)

After the fiesta in Latin America it’s now time to chill out in the Caribbean with a Jamaican classic. Sweet, spicy and succulent, these chicken wings at The Draft House are flavoured with paprika, chipotle, cayenne pepper, cinnamon, nutmeg and dry crushed red pepper. Served with a cool and creamy dip, they’re the perfect snack for watching a game on the big screens.

The Draft House, D-Gates, upper floor

Plate #9: Donuts (USA)

Enjoy a sweet bite of the Big Apple with the New York Cheesecake Donut at Krispy Kreme. For seconds, try the Choco Kreme Cake with Oreos – the world-conquering biscuit that was first produced in Manhattan in 1912. For a candied treat that’s redder than the stripes of the American flag, pick up the Strawberry Gloss.

Krispy Kreme, D-Gates, upper floor

To see the previous three dishes on the tour, click here. Stay tuned for the next leg of the trip, where we cross across the Atlantic to North Africa!