Oliver Ephgrave

Nov 9th 2017

Plate #13: Greek salad (Greece)

Stopping for a sun-ripened salad on the road to Rhodes, the next destination is CNN Traveller Café. Simple yet effective, their Greek salad is a winning combination of olives, tomatoes, cucumbers, red onion and feta, sprinkled with oregano and kissed with an olive oil and lemon dressing.

CNN Traveller Café, D-Gates, upper floor

Plate #14: Double espresso with biscotti (Italy)

Transport yourself to Rome’s café society with a double shot of la dolce vita. Costa’s espresso is classic, short, strong and simple and served with a biscotti – a crunchy Italian almond cookie that’s perfect for leisurely dipping while watching the world go by in D-Gates. Bellísimo!

Costa, D-Gates, lower floor

Plate #15: Louiselle (France)

Make a French connection in Continental café, Brioche Dorée. Made with puff pastry and baked in-house, a Louiselle is everything you want in a boulangerie bite. It’s available in original, chocolate and an oozy, heavenly caramel. Go all-out Parisian with a small plate of macaroons on the side.

Brioche Dorée, D-Gates, upper floor

To see the previous three dishes on the tour, click here. Stay tuned for the final leg of the trip!

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