Time Out DXB

Sep 15th 2019

Whether its the fluffy-as-they-come pancakes or the monster milkshakes, the 24/7 fried chicken or the signature Angus beef burgers, Tranzeet’s ever-evolving menu always keeps us on our toes and our taste buds tingling.

And now the restaurant has launched a load of new dishes, including the southern classic of fried chicken and waffles.

Crispy, golden chicken arrives served between layers of savoury waffles and a scattering of bacon, dusted with Cajun seasoning. It’s not plane food – it’s plain awesome.

The airside eatery has also just launched a vegan burger, joining several other outlets in the airport to do so.

This plant-based patty comes from Moving Mountains, and might just convert meat-eaters, too…

Other dishes available include the ever-popular burgers, towering milkshakes and pancakes smothered in syrup.

Nothing says ‘holiday’ like a slap-up dinner first thing in the morning…

Concourse B, Terminal 3.