Today is World Pasta Day and what better way to celebrate than with hand-made ravioli filled with spinach and ricotta, served with butter and sage. Bellissimo!
6 healthy dishes at DXB
Give your system a little boost with these goodies picked by Time Out DXB
DXB’s best biryani
Don't miss this standout dish at Taste of India in Food Village
How to cook an Emirati breakfast
DXB’s locally-inspired restaurant S34 shares its recipes for balaleet and chebab