Translating to “Mother Earth”, Adya stays true to its name by bringing natural ingredients to life with lipsmackingly good food.
The new easy-going restaurant aims to deliver Indian street food to international travellers in a hurry thanks to its grab-and-go counter.
You’ll find favourites such as sandwiches and wraps, only with a kick of Indian spice thrown in for good measure.
You can also fill up on a range of different Indian breads, pastries and delicious baked goods.
Order a samosa, a fluffy American-style muffin and wash them down with a strong coffee — that’s your early morning pick-me-up sorted.
Adya is located in Concourse C, Terminal 3. Images courtesy of Time Out DXB