Just look down. Go on, have a good old look… Sufficiently worked up a wild appetite? Well, head over to The Kitchen by Wolfgang Puck and put those carnivorous cravings to bed with the utterly delicious tenderloin steak.
Cooked just the way you like it, the juicy steak is served with grilled broccoli, French fries and herb butter.
And, the meat feast doesn’t end there. There’s also the new pizza diavola – a homemade base topped with beef pepperoni, beef sausage, mascarpone cheese and rocket.
Both dishes are brand-new to the menu at the world-renowned chef’s restaurant, located right here in DXB.
Plus, there is the simply stunning salmon salad for anyone on a lighter diet or for anyone who’s also saving room for the peach crumble and ice cream.
The Kitchen by Wolfgang Puck is located on the upper level of Concourse D, Terminal 1.
Editorial and images courtesy of Time Out DXB.